Roast Pork Belly 500g new year celebration and for good reason

and for good reason

Roast low and slow at 150°C for 3 to 4 hours until the meat is tender and falling from the bone

Great with mint salsa or a red wine jus

Serve with mint sauce

Roast Pork Belly 500g new year celebration and for good reason500g of Roast pork belly, already cooked and ready to enjoy or re heat through. Tender meat with a layer of crisp crackling on top, made from properly reared pork and slow roasted for depth of flavour. Sold on an average weight basis (500g ). To serve, reheat in a hot oven (around 180C) for 2025 minutes until piping hot and the crackling crisps up again. Let it rest before carving. Great with roast potatoes, greens, or even sliced cold in a sandwich